Honey Lime Zucchini Tacos
Quick, flavorful, and versatile, these tacos feature sautéed zucchini in a tangy-sweet honey-lime glaze. Ready in 20 minutes, they’re perfect for busy weeknights and can be customized with black beans, shredded chicken, or your favorite toppings. A delicious way to keep dinner fresh and simple!
Ingredients
- 2 Tbsp avocado oil or olive oil
- ½ cup diced onion
- 1 –2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ¼ –½ tsp chili powder adjust for heat preference
- ½ tsp coarse sea salt
- ¼ tsp freshly ground black pepper
- Juice of 1 lime about ¼ cup
- 1 –2 Tbsp honey
- Splash of chicken or veggie broth
- ½ cup fresh cilantro optional
- 8 whole wheat tortillas
Instructions
- Heat the oil in a skillet over medium-high heat. Add the onion and spices, stirring for 3–5 minutes to toast the spices and soften the onion.
- Add the zucchini and garlic, stirring to coat with the spices. Cook until the zucchini is tender but still slightly crisp (about 8–10 minutes).
- Stir in the lime juice, honey, and a splash of broth. Let the mixture simmer until the sauce thickens and coats the zucchini, about 5 minutes.
- Serve in tortillas or over your favorite base, and garnish with cilantro, avocado, diced tomato, and cheese as desired.