Combine sugar, 1 cup of water, and dried lavender in a small saucepan.

Bring to a boil and boil for 2 to 5 minutes.

Remove from heat and strain out the lavender pieces. Set the syrup aside.

Roll and juice the 3 lemons into a large pitcher.

Add 4 cups of water to the lemon juice.

Stir in the lavender simple syrup and mix well.

Serve over ice and enjoy!