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Sally Twellman

Leftover Fajita Rice Casserole

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Course: dinner
Ingredients Method

Ingredients
  

  • 1 Tbsp EVOO for cooking
  • ~ 1 lb of Chicken or beef fajitas with onions and peppers
  • 1 cup uncooked brown rice
  • 1 jar Verda Sauce
  • 1/3 cup sour cream optional
  • 1 bag of frozen Stir fry vegetables
  • 1/2 cup cheddar cheese shredded (optional)

Method
 

  1. Cook RIce per directions on container
  2. Add EVOO to large skillet and add vegetables. Cook until soft
  3. Roughly chop fajita meat add to vegetables
  4. Mix cooked rice, fajita meat, vegetables, sour cream and verde sauce. Pour into greased casserole dish. Top with Cheese.
  5. Cook in preheated 350degree oven for 20-30minutes until heated through and cheese is melty
  6. A side salad and avocado complete the meal
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