Maple Roasted Brussels Sprouts with Pecans

These Maple Roasted Brussels Sprouts with Pecans are the perfect healthy holiday side. The sprouts get beautifully caramelized in the oven, the maple adds just the right touch of sweetness, and the toasted pecans bring the best crunchy finish. It’s festive, cozy, and so easy to make, whether you’re hosting or just trying to add something nourishing to your holiday table.

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Prep Time 5

Cook Time 25

Servings: 4

Ingredients Method

Ingredients

16 oz [453.6 g] Brussels Sprouts Halved
2 tbsp [28 g] Avocado Oil
2 tbsp [40 g] Maple Syrup
0.5 tsp [1.15 g] Cinnamon
1 dash [0.63 ml] Kosher Salt To taste
1 dash [0.15 g] Black Pepper To taste
0.5 cup halves [54 g] Pecans

Method

Preheat oven to 400°F (204°C)
Toss Brussels sprouts with avocado oil, maple syrup,
cinnamon, salt, and pepper.
Spread on a baking sheet and roast for 20 minutes.
4.Add pecans, stir, and roast for an additional 5 minutes
until crispy and golden. Add additional salt and
pepper to taste.