Orange Cardamom Coconut Macaroons

Bright, chewy, and naturally sweet, these orange cardamom coconut macaroons are a simple gluten-free treat made with real ingredients and warm citrus flavor.

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Prep Time 10

Cook Time 15

Servings: 12 servings

Course: Dessert

Ingredients Method

Ingredients

2 large egg whites 66g
¼ cup maple syrup 80g
1 small orange 96g, 1 tsp zest
¼ tsp ground cardamom 0.5g
2 cups unsweetened shredded coconut 192g

Method

Preheat your oven to 325°F and line a baking sheet with parchment.
Whisk the egg whites until frothy, then stir in the maple syrup, orange zest, and cardamom.
Add the coconut and mix until everything is evenly coated.
Scoop tablespoon-sized mounds onto your baking sheet and bake 14–16 minutes until golden at the edges.
Cool completely before enjoying.