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Pear & Gorgonzola Salad with Champagne Vinaigrette

This Pear & Gorgonzola Salad with Champagne Vinaigrette is the perfect mix of sweet, tangy, creamy, and crunchy. Made with fresh baby spinach, juicy pears, tart cranberries, and rich Gorgonzola cheese, it's tossed in a simple yet flavorful champagne vinaigrette. Packed with fiber, healthy fats, and antioxidants, this salad is as nourishing as it is delicious. Enjoy it as a light meal or add protein like grilled chicken, salmon, or nuts for extra staying power!
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1
Course: Salad
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1/2 - 1 ripe Anjou pear thinly sliced
  • 8 cups baby spinach or your favorite dark leafy greens
  • 2 oz Gorgonzola cheese crumbled
  • 1/4 cup dried cranberries
  • Fresh cracked black pepper to taste

Method
 

  1. Make the dressing: In a small bowl, whisk together the champagne vinegar, olive oil, salt, pepper, and crushed garlic until well combined. It may separate as it sits, so give it a quick whisk before serving.
  2. Assemble the salad: Place the spinach in a large bowl, toss with the dressing, or serve it on the side.
  3. Top it off: Add the sliced pear, cranberries, and crumbled Gorgonzola. Finish with a little extra cracked pepper for good measure.
  4. Serve & enjoy!

Notes

Want to make it a full meal or Increase protein?

  • Grilled chicken (shop organic chicken) – a classic pairing that keeps things light yet filling. Precooked or canned makes it easy for lunch
  • Seared salmon (find wild-caught salmon) – adds healthy omega-3s and an elegant touch. Smoked or canned makes lunch prep simple! 
  • Boiled eggs (shop pasture-raised eggs) – for an easy vegetarian protein boost.
  • Toasted walnuts or pecans (get premium nuts) – for extra crunch and plant-based protein.