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Peppermint Chocolate Fudge

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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 1.5 cups 255 g dark chocolate chips (72% cacao)
  • 0.5 cup 120 ml coconut milk (canned)
  • 2 tablespoons 40 g maple syrup
  • 2¼ teaspoons pure peppermint extract McCormick
  • 13 pieces 15 g peppermint candy (Brach’s Star Brites), crushed

Method
 

  1. Line an 8×8-inch dish with parchment, leaving overhang.
  2. Melt chocolate chips and coconut milk over low heat, stirring often.
  3. Remove from heat and stir in maple syrup and peppermint extract.
  4. Spread into the dish and top with crushed peppermint.
  5. Chill at least 2 hours or until firm.
  6. Lift out with parchment and slice into squares.