Quinoa Salad with Lemon Vinaigrette
This fresh and flavorful Strawberry and Quinoa Salad is packed with protein-rich quinoa, juicy strawberries, crunchy cashews, and tangy feta, all tossed in a bright lemon vinaigrette. Light, nutritious, and perfect for summer, it’s an easy, wholesome meal you’ll love!
Ingredients
- Dressing:
- Juice of 1 lemon or 3Tbsp Lemon juice fresh is best, but can use bottled
- 2 Tbsp Extra Virgin Olive Oil
- 1 tsp Honey
- 1/2 tsp ground musturd
- Pinch Sea Salt
- Fresh Ground Pepper
- For Salad
- 1-2 cups cooked Quinoa see picture in post
- 1 lb strawberries quartered or sliced
- 1 cup red bell pepper 1/2 large red bell pepper or 1 small
- 2 TBsp fresh rosemary finely chopped
- ~1/4-1/2cup Cashews
- 1/4- 1/2 cup Feta cheese
- 3-4 cups of fresh baby spinach
Instructions
- Combine cooked and cooled quinoa with strawberries, bell pepper, rosemary and dressing.
- Individual bowls toss with mixture with baby spinach and topp with feta and cashews as desired.
- Enjoy!