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Roasted Garlic Parmesan Spaghetti Squash

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Prep Time 5 minutes
Cook Time 15 minutes
Ingredients Method

Ingredients
  

  • 48 oz 1360.8 g spaghetti squash
  • 1.5 tbsp 21 g olive oil
  • 2 cloves 6 g garlic, minced
  • 0.25 cup 20 g Parmesan cheese, grated
  • 1 tbsp 3.8 g fresh parsley, chopped
  • Kosher salt to taste
  • Black pepper to taste

Method
 

  1. Pierce squash several times with a fork and microwave 5–6 minutes.
  2. Cut in half, remove seeds, and drizzle with olive oil.
  3. Place face-down on a parchment-lined baking sheet and roast at 425°F for 10–12 minutes.
  4. Scrape strands with a fork into a bowl. Add garlic, Parmesan, parsley, salt, and pepper.
  5. Toss and serve warm.