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Rosemary and Sea Salt Roasted Sweet Potatoes

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Prep Time 5 minutes
Cook Time 30 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 medium [228 g] Sweet Potato Cubed
  • 2 tbsp [28 g] Avocado Oil
  • 2 tsp [1.4 g] Rosemary Chopped
  • 0.5 tsp [1.4 g] Garlic Powder
  • 1 dash [0.63 ml] Sea Salt To taste
  • 1 dash [0.15 g] Black Pepper To taste

Method
 

  1.  Preheat oven to 425°F (218°C).
    2. Toss cubed sweet potatoes with avocado oil, rosemary,
    garlic powder, salt, and pepper.
    3. Spread evenly on a baking sheet and roast 30 minutes,
    flipping halfway.