Salmon Cobb Salad
A fresh and flavorful twist on a classic Cobb salad! This Smoked Salmon Cobb Salad is packed with protein, healthy fats, and vibrant veggies, all tossed in a light vinaigrette. Perfect for a quick, nutritious lunch or dinner!
Ingredients
- 2 cups mixed salad greens
- 4 ounces smoked salmon sliced
- 1 hard-boiled egg sliced
- 1/2 cup cherry tomatoes halved
- 1/2 avocado diced
- 1 slice cooked bacon crumbled
- 2 tablespoons crumbled blue cheese
- 2 tablespoon sliced red onion
- Salt and black pepper to taste
Fresh Vinaigrette Dressing:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1 small garlic clove minced
- 1/4 teaspoon honey optional
- Salt and black pepper to taste
Instructions
Prepare The Salad
- In a large bowl or on a plate, arrange the mixed salad greens as the base.
- Top the greens with smoked salmon, hard-boiled egg slices, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, and sliced red onion.
- Season the salad with salt and black pepper to taste.
Make Dressing
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey (if using) until well combined.
- Season with salt and black pepper to taste.
Serve
- Drizzle the fresh vinaigrette dressing over the salad just before serving.
- Toss gently to combine, ensuring the salad is evenly coated with the dressing.
- Enjoy your delicious and nutritious Personal-sized Smoked Salmon Cobb Salad!
Notes
- Feel free to customize your salad with your favorite toppings, such as cucumbers, bell peppers, or your preferred type of cheese.
- I love to keep the ingredients ready to go in the fridge so I can throw this meal together in a jiffy!
- Don't like blue cheese, swap it out for feta or cheese it out entirely
- Short on time, use precooked bacon or bacon bites