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Salmon Cobb Salad

A fresh and flavorful twist on a classic Cobb salad! This Smoked Salmon Cobb Salad is packed with protein, healthy fats, and vibrant veggies, all tossed in a light vinaigrette. Perfect for a quick, nutritious lunch or dinner!
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Prep Time 10 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 4 ounces smoked salmon sliced
  • 1 hard-boiled egg sliced
  • 1/2 cup cherry tomatoes halved
  • 1/2 avocado diced
  • 1 slice cooked bacon crumbled
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoon sliced red onion
  • Salt and black pepper to taste
Fresh Vinaigrette Dressing:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1 small garlic clove minced
  • 1/4 teaspoon honey optional
  • Salt and black pepper to taste

Method
 

Prepare The Salad
  1. In a large bowl or on a plate, arrange the mixed salad greens as the base.
  2. Top the greens with smoked salmon, hard-boiled egg slices, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, and sliced red onion.
  3. Season the salad with salt and black pepper to taste.
Make Dressing
  1. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey (if using) until well combined.
  2. Season with salt and black pepper to taste.
Serve
  1. Drizzle the fresh vinaigrette dressing over the salad just before serving.
  2. Toss gently to combine, ensuring the salad is evenly coated with the dressing.
  3. Enjoy your delicious and nutritious Personal-sized Smoked Salmon Cobb Salad!

Notes

  • Feel free to customize your salad with your favorite toppings, such as cucumbers, bell peppers, or your preferred type of cheese.
  • I love to keep the ingredients ready to go in the fridge so I can throw this meal together in a jiffy! 
  • Don't like blue cheese, swap it out for feta or cheese it out entirely
  • Short on time, use precooked bacon or bacon bites