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Sautéed Garlic Mushrooms with Herbs

These Sautéed Garlic Mushrooms with Herbs are the recipe that finally turned me into a mushroom person. They’re quick, healthy, and full of flavor, thanks to garlic, fresh herbs, and a squeeze of lemon. Mushrooms are loaded with nutrients like B vitamins, antioxidants, and even vitamin D, and when you cook them the right way, they get golden, savory, and totally delicious. This 15-minute side dish works with almost any meal and might just convert the mushroom skeptics in your life too.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1.5 tbsp 21 g olive oil
  • 16 oz 453.6 g crimini mushrooms, sliced
  • 2 cloves 6 g garlic, minced
  • 3 tsp 2.4 g fresh thyme
  • Kosher or sea salt to taste
  • 1 tbsp 3.8 g fresh parsley, chopped
  • Juice of 1 lemon wedge optional

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add mushrooms and sauté 6–8 minutes until browned and golden.
  3. Stir in garlic, thyme, and salt. Cook for 1 minute.
  4. Remove from heat, finish with parsley and a squeeze of lemon.