Spiced Brown Rice with Raisins
Spiced Brown Rice with Raisins is a warm, aromatic dish inspired by Persian flavors. It combines fiber-rich brown rice, sweet raisins, and anti-inflammatory spices like cumin and cinnamon for a nutritious and delicious side.
Ingredients
- 1 ½ cups brown rice
- 2 Tbsp olive oil
- 1 bell pepper diced
- 1 cup onion diced
- 3 cloves garlic minced
- ½ cup raisins
- 1 tsp cumin heaping
- 1 tsp cinnamon
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup water
- 2 cups chicken broth or vegetable broth for a plant-based option
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
- Add the brown rice, raisins, cumin, cinnamon, parsley, salt, and pepper. Stir well to coat the rice in the spices.
- Pour in the water and broth, then bring to a simmer. Cover, reduce heat to low, and let cook for about 40 minutes, or until the rice is tender. (With brown rice, I sometimes have to add a little extra water at the end to get the perfect texture.)
- Fluff with a fork, serve warm, and enjoy!
Notes
Ways to Customize This Dish
- Make it a meal: Add shredded rotisserie chicken or chickpeas for extra protein.
- Add some crunch: Toasted almonds or pistachios would be chef’s kiss.
- Amp up the flavor: A squeeze of fresh lemon juice or a handful of fresh parsley would add brightness.