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Spiced Brown Rice with Raisins

Spiced Brown Rice with Raisins is a warm, aromatic dish inspired by Persian flavors. It combines fiber-rich brown rice, sweet raisins, and anti-inflammatory spices like cumin and cinnamon for a nutritious and delicious side.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups brown rice
  • 2 Tbsp olive oil
  • 1 bell pepper diced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • ½ cup raisins
  • 1 tsp cumin heaping
  • 1 tsp cinnamon
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • 1 cup water
  • 2 cups chicken broth or vegetable broth for a plant-based option

Method
 

  1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
  2. Add the brown rice, raisins, cumin, cinnamon, parsley, salt, and pepper. Stir well to coat the rice in the spices.
  3. Pour in the water and broth, then bring to a simmer. Cover, reduce heat to low, and let cook for about 40 minutes, or until the rice is tender. (With brown rice, I sometimes have to add a little extra water at the end to get the perfect texture.)
  4. Fluff with a fork, serve warm, and enjoy!

Notes

Ways to Customize This Dish

  • Make it a meal: Add shredded rotisserie chicken or chickpeas for extra protein.
  • Add some crunch: Toasted almonds or pistachios would be chef’s kiss.
  • Amp up the flavor: A squeeze of fresh lemon juice or a handful of fresh parsley would add brightness.