Ingredients
Method
- Step 1: Roast the Sweet Potatoes
- Preheat your oven to 425°F. Toss the diced sweet potato with oil, cumin, chili powder, salt, and pepper. Spread in a single layer on a lined baking sheet and roast for 20 to 25 minutes, flipping halfway, until golden and tender. They get lightly caramelized and add the perfect sweet-savory balance.
- Step 2: Warm the Beans
- Heat the beans in a small saucepan with a pinch of cumin and salt. Add a splash of water if needed and warm for about 5 minutes.
- Step 3: Scramble the Eggs
- Whisk the eggs with milk, salt, and pepper. Cook in a non-stick skillet over medium-low heat with butter or oil, gently stirring to form soft curds. Remove while slightly glossy so they stay tender.
- Step 4: Build the Bowl
- Start with sweet potatoes and beans, then add eggs. Top with avocado, tomatoes, cheese, cilantro, and green onion. Finish with salsa, yogurt or sour cream, and a squeeze of lime. Add hot sauce if you like.
Notes
See the Post for tips of how to prep 5 bowls for easy meals
