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Overhead flat lay of a chia pudding bowl in a white ceramic bowl on a light wooden surface, topped with fresh raspberries and blackberries, oat granola, a drizzle of almond butter, and a sprinkle of ground flaxseed.

Chia Pudding Power Bowl

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Prep Time 10 minutes
Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 tablespoons of chia seeds
  • 1 cup unsweetened almond milk or oat milk
  • 1/2 cup raspberries or blackberries or your fav berries, they can be frozen too!
  • 1 tablespoon ground flaxseed
  • 1/4 cup oat-based granola
  • Small drizzle of almond butter

Method
 

  1. Whisk everything together in a large bowl.
  2. Let sit 5–10 minutes, then whisk again to prevent clumping.
  3. Add into Individual Jars if desired
  4. Cover and refrigerate at least 4 hours, ideally overnight.
  5. Stir before serving. If it’s too thick, add a splash of milk.