Simply Roasted Cauliflower

Roasted cauliflower is a simple, versatile, and nutrient-packed side dish that brings out the vegetable’s naturally delicious flavor. Packed with vitamins, minerals, and gut-friendly phytochemicals, it’s a healthy choice that supports overall wellness and detoxification.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 6

Ingredients Method

Ingredients

1 package frozen cauliflower organic if possible
2 tablespoons EVOO or preferred oil
½ teaspoon coarse sea salt good-sized pinch
¼ teaspoon black pepper or liberal fresh ground pepper
2 tablespoons–1/3 cup sweet onion diced

Method

Preheat oven to 400°F.
Place frozen cauliflower on a lined baking sheet.
Add salt, pepper, oil, and onion. Toss to coat evenly.
Bake for 20–30 minutes, tossing halfway through, until golden brown.
Enjoy as is or try one of the suggested variations!