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Sally Twellman

Spinach and Red Pepper Mini Frittatas

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 6 eggs
  • 2 cups fresh spinach
  • ½ Red bell pepper about 1/2cup diced
  • 2 Tbsp. Chives
  • ½ cup cheddar cheese optional
  • ½ cup almond milk any milk will do
  • Salt and Pepper to taste

Method
 

  1. Chop spinach and chives into small pieces.
  2. In a large mixing bowl crack the eggs.
  3. Add Spinach, chives, red bell peppers, salt and pepper and (optional) cheddar cheese, mix well to combine.
  4. Add milk and fold in.
  5. Grease a Muffin tin generously with oil and fill each cup with egg mixture. (makes about 10 muffin Size frittatas)
  6. Enjo
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