Go Back
Sally Twellman

Spinach Pesto

Simple and delicious sauce you can use on everything!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 cups fresh basil
  • 4 cups fresh spinach
  • 1/3 cup Olive oil more may be added if needed
  • 1/4 cup almonds
  • 1/4 parmesan cheese can be omitted for vegan
  • 1/2 lemon or 1/4cup lemon juice
  • Pinch or two of Sea Salt
  • Generous Ground black pepper

Method
 

  1. Put all the ingredients into a blender and blenderize.
  2. Scrape sides as you every once in awhile.
  3. Toss with favorite pasta or add to favorite dish.
  4. Enjoy!