I don’t know about you, but I LOVE ice cream, my kids love ice cream, and my hubby LOOOOOOOOOOOVES ice cream! We are an ice cream loving family…but we can’t have ice cream all the time because it’s a Whoa food, meaning it should only have it every once in a while as a special treat…because too much of a good thing = a bad thing.
So what is a momma of 3 to do on a hot summer day with 3 ice cream loving kids? –>Make Blueberry Swirl Yogurt Pops of course!
These yummy little treats are naturally sweetened with blueberries and a little bit of natural honey. And they are made with high protein, gut flora boosting Greek yogurt! And that’s a pretty darn healthy dessert if you ask me! ????
And they are perfect treat, so a hot summer day! ~ Enjoy!
Blueberry Yogurt Swirl Pops
Author: Sally Twellman
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
These naturally delicious healthy treats are perfect for a hot summer day!
Ingredients
- 2 cups of frozen blueberries
- 2 Tablespoons agave or honey
- 2 cups Plain Greek yogurt (or any flavor)
- Special Equipment
- Popsicle sticks
- Popsicle mold
Instructions
- Blend the blueberries, agave or honey in a food processor or blender on high speed until nearly liquefied.
- Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey. Add the yogurt and very gently mix fold yogurt and blueberries together, for swirl effect mix minimally.
- The mixture will be thick. Taste it. Add more sweeteners if desired
- Pour mixture evenly into each popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing or use wooden popsicle sticks. Place in freezer for 4-6hours until solid.
- To Enjoy, Run popsicle molds under warm water to easily remove. Enjoy!
