Light Eggnog (cooked)
It’s Recipe Redux time! Here month’s recipe redux was predestined. Here is the theme for this month: Grab a Book & Cook It’s the end
It’s Recipe Redux time! Here month’s recipe redux was predestined. Here is the theme for this month: Grab a Book & Cook It’s the end
Like any crazed working mother of 3, there are few things I love more than one pot cooking! Well, if I am being honest there
“By posting this recipe I am entering a recipe contest sponsored by the California Raisin Marketing Board and am eligible to win prizes associated
Pasta de Savoy…this is a tale of a simple alfredo sauce gone awry…but in the best possible way! Here is what happened, I was making
Here is the Recipe Redux for November and the theme is “A Food Memory For Which You Are Thankful: In the US, November marks the
Cornbread, you don’t get much for southern than that! I love the stuff! It’s also so simple and easy to make and goes great with
I can’t think of a more wonderful meal on a cold night than a hearty, vegetable soup! This is a regular on our menu
Do you ever get the hankering for something rich and creamy, but don’t want to splurge on an everyday meal? I do, but I feel
I love all food, but I definitely have a special place in my heart for German, specifically Bavarian dishes. Not sure why, maybe it’s in
