I don’t know about you, but I am always looking for something simple that I can throw into the crockpot, that is delicious and where the meat doesn’t come out with a weird grainy texture. I am also looking for delicious and easy meals I can pack up and bring with us on some of our longer evenings of practices and meetings. Well, this is both, it’s great and my whole family dug it!
I used this Philly Cheese Steak Recipe as a guide, I made a few tweaks and throw it in the crockpot and Voila!. I’d say this is a darn good, super simple Philly cheese steak that is ready to eat when you get home, so you can just throw in on the bun (gluten-free is you choose), wrap it up and bring on with you wherever you need to go!
I can’t wait to hear how you like it!
- 1.5 to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)
- Generous fresh ground pepper (to taste)
- Pinch of Salt
- 3 Garlic cloves minced
- 1 onion, sliced
- 1-2 bell pepper, sliced per taste
- 32 oz low-sodium beef broth
- 6 French rolls (can be Gluten free, mine is in the picture)
- 12 slices of Provolone cheese
- Slice the beef, onions and peppers and place in the crockpot
- add salt, pepper, garlic and beef broth.
- Cook on low for 6-8hours or high for 4hours
- Place the cheese on bottom of each roll to prevent the juice from leaking through so much
- Enjoy!
