Oh man, these Ginger Roasted Sweet Potatoes are a really yummy and super simple side dish perfect for a dinner party or just supper with the family. My family loves this dish all year, but something about it being the Fall makes these even more yummy!
So like I said these beauties are super simple! Really, after peeling the taters, it takes just seconds to spice them up, then toss in them oven! Also with natural sweetness of the sweet potatoes, there is no need for any added sugar! I hope you love them!
How caramelly delicious do these look? Yum!
Enjoy!
Ginger Roasted Sweet Potatoes
Author: Sally Twellman
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3 large sweet potatoes
- 1 tsp (heaping) ground ginger (can also use fresh too)
- 2ish Tbsp olive oil
- Salt and pepper to taste
Instructions
- Peel sweet potatoes and cut into half-medallions
- Place the sweet potatoes on a lined or oiled baking sheet and drizzle with olive oil
- Sprinkle with ginger and coarse or fine sea salt (potatoes sometimes need a little help, so be generous, but not heavy handed...can you see the difference?) and generous amts fresh ground pepper
- Place in a 425-degree oven for 30 min (until tender) can be left for longer to increase the crunchy factor
- Serve hot!
- Enjoy!
