Homemade Taco Soup (no store bought seasoning mixes needed)

Taco Soup from scratch

Taco Soup is one of the first things I learned to cook! My mom used to make it, so when I got out on my own, it was one of the first recipes I tried. It’s been a family favorite ever since. I also love it because it’s simple and easy to make, especially when prepared in the crockpot (I love when dinner is ready when I get home!). It’s hearty, delicious, high in fiber and protein, and incredibly easy to make—just toss everything into a crockpot, turn it on, and let it work its magic.

Traditional taco soup recipes often rely on pre-made seasoning mixes like ranch dressing mix, which is fine, but they can be full of additives like MSG and preservatives. So, I take the main ingredients of taco seasoning and ranch dressing mixes to create this Ranchy Taco Seasoning for homemade taco soup from scratch.

Why You’ll Love This Recipe

• Clean Ingredients: No preservatives or additives.
• Customizable: Use your favorite beans and adjust the spice level to your liking.
• Nutritious: Packed with protein, fiber, and nutrients.
• Easy to Prepare: A true set-it-and-forget-it meal.

 3.2.2885

Homemade Taco Soup

This Homemade Taco Soup is a hearty, easy-to-make crockpot meal made from scratch without store-bought seasoning mixes. Simply toss everything into a crockpot, add chicken broth and water, and let it cook for a few hours. It’s a nutritious, customizable dish packed with protein and fiber, perfect for a comforting family meal. Top with cheese, sour cream, or cilantro for extra flavor!

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Course Main Course

Servings 6

Ingredients

  

For the Soup

• 1 lb 454 grams ground beef, browned (or substitute with ground turkey)
• 3-4 cans of beans e.g., garbanzo, kidney, pinto, black, and navy beans
• 1 can corn or hominy frozen or canned
• 2 cups chicken broth
• 2 cups water
• 1 large zucchini diced (optional, for added nutrients)

For the Ranchy Taco Seasoning Mix:

• 1 tsp dried parsley
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1.5 tsp coarse sea salt
• 1 tsp paprika
• 2 tsp chili powder
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp dried oregano
• 1 tsp freshly ground black pepper adjust to taste

Instructions

 

• Brown the Meat: In a skillet, cook the ground beef (or turkey) over medium heat until fully browned. Drain any excess fat.
• Assemble the Ingredients: Add the browned meat, beans, corn, and zucchini (if using) to a large crockpot.
• Season It Up: Sprinkle the Ranchy Taco Seasoning Mix evenly over the ingredients.
• Add Liquids: Pour in the chicken broth and water. Stir thoroughly to combine and evenly distribute the seasoning.
• Cook:
• Low Setting: Cook on low for 6-8 hours.
• High Setting: Cook on high for 4-6 hours.
• Serve and Enjoy: Ladle the soup into bowls and enjoy warm.
• Optional toppings: shredded cheese, sour cream, chips or a sprinkle of fresh cilantro.

Notes

• Beans: Use your favorite combination or whatever you have on hand.
• Corn/Hominy: Both add great texture and flavor, so choose what you prefer.
• Spicier Version: Add a pinch of cayenne, red chili flakes, or a can of green chilies for extra heat.

Keyword crockpot, dinner, easy meal, family friendly, healthy dinner

This Taco Soup is warm, comforting, and packed with goodness—a delicious way to enjoy a high-protein, high-fiber meal. Make it your own and savor every bite!