“By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with the contest. I received coupons for free product used in testing this recipe. I was not compensated for my time.”
I love hummus.
It is often at the top of my snacking and quick meal list at home. But it is also one of my go-to appetizer ideas when bringing something to share to a party or football tailgate. And hummus is super healthy, full fo fiber, protein,and nutrients. In fact heaping spoonfuls (#TwoSpoons) of Sabra hummus a day will fulfill your bean recommendation for the week! For more information check out this website – http://sabra.com/wellness-nutrition#benefits
Now one of my favorite flavor combination is hummus with cut vegetables, especially sweet bell peppers. So when I was in the store and I saw these cute little sweet bell peppers, I just knew right away, they must be stuffed with hummus and topped with goat cheese to bring to my next party!
See, how cute are these?!
This super simple, 3 ingredients healthy appetizer, is perfect for a meal addition, healthy snack, or appetizer for a dinner party or finger food for your next tailgating party! I hope you love them as much as we do!
- 1 lb package of mini-sweet peppers
- 1 container of Sabra Classic Hummus
- 1 package of soft crumbled goat cheese
- Slice off tops of peppers and with a spoon remove the membrane and seeds.
- With a Spoon, place about 1tsp Classic Hummus unto the hollow of each pepper
- Sprinkle with goat cheese crumbles
- Arrange beautifully on a serving platter or just put on any ole' plate.
- Enjoy!
Pssst, if you loved them, I would love to hear about it in the comments below!
