OMG, this may be my new favorite way to make Salmon.
The other day I made dinner for my family on Facebook Live –>
And because I like to experiment with my cooking, I just started adding spices I thought sounded good on Salmon and it was Bangin’! So good!
Salmon with Sage and Red Onion
Author: Sally Twellman
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1.5lbs Salmon
- ½ tsp coarse Sea salt
- 1 heaping tsp Sage (dried)
- 1 tsp Oregano
- ½ cup red onion (diced)
- 2 Tbsp minced garlic
- Fresh black pepper
Instructions
- Place the Salmon skin side down on parchment paper covered baking sheet
- drizzle with olive oil, sprinkle Sage, oregano, salt, on salmon evenly
- Top with red onion and garlic
- Bake in Oven at 400 degrees for 15-20minutes (more or less as needed)
- Remove when flesh is opaque and flakes easily with fork
- Enjoy!
