Summer squash like yellow crookneck squash and zucchini are some of my favorite vegetables. They are delicious, versatile, and very healthy. I always have a solid supply of squash in my vegetable drawer and this is one of my favorite go-to veggie side.
I hope you Enjoy it!
Summer Squash with Peppers
Author: Sally Twellman
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2-3Tbsp olive oil
- 1Large yellow squash (or 2 small), sliced
- ¼ cup onion diced (I eye ball this)
- 3-4 small sweet peppers chopped
- ½ tsp. course sea Salt (or pinch)
- ¼ tsp. fresh ground black pepper (or to taste)
- 1tsp Herbs de Provence
Instructions
- Cut Squash in half, and then slice into ¼in-ish slices. Chop sweet peppers. Dice onions
- Add olive oil to large skillet.
- Add onions and peppers, toss to coat in oil. Add Salt and pepper and Herbs de Provence.
- Cook over medium heat until squash is tender, but still Al’dente tossing every few minutes to keep from sticking.
- Serve and Enjoy!
