The Menu
Monday: Thai Coconut Curry
Tuesday: Lemon Baked Fish from Simply Delicious with Roasted Asparagus
Wednesday: Pasta de Savoy with roasted Brussels Sprouts
Thursday: Southwestern Chicken Stew with Side salad (I will throw ingredients into a crockpot the night before, so I just turn it on the next day)
Friday: Breakfast for Dinner;, Apple Chai Pancakes, scrambled eggs and cut up fruit
Saturday: Easy Peasy Tacos with carrots – Kids only, the adults are out to play at a Christmas Party 🙂
Sunday: Roasted Vegetables over Polenta with Herb Cream Sauce
Create an Amazing Week, friends!
XO,
Sally
Helpful Links: When you find some kitchen items that you love, you just gotta to share! Here are some links for some of the useful gadgets and products I am using this week!
Silicone Baking mats: I use these for baking, roasting and cooking EVERYTHING in the oven. They keep the food from sticking to the dish so clean-up is a breeze and they are reusable, so no parchment paper or foil goes into the garbage. #green Used with all my roasted veggies and baked fish this week
Large Crockpot – If you don’t have a Large crockpot, you need to get one, like, right now! The Crockpot is a lifesaveer for me on busy week nights! I especially love using it in the Spring and Winter with yummy soups and stews, like the Southwestern Chicken Stew above.
Electric Griddle: I love making my pancakes on an electric griddle, you can make a bunch at a time and the flat surface makes flipping easy and helps them remain round and pretty. 🙂 Love! Bring on #BreakfastForDinner
These are affiliate links, which means I receive a small commission from a purchase made through these links. But reassured I only provide affiliate links with products I adore. 🙂
