Monday: Ole’ Shepard’s Pie with Roasted Broccoli
Tuesday: Tuscan Kale with Sausage and Pasta with Side salad and vinaigrette Dressing
Wednesday: Spiced Pear and Raisin Chicken with Roasted Asparagus
Thursday: Christmas Eve Feast – Feast of Seven Fishes. When I am in charge of our Christmas celebration, I like to explore other people’s traditions. So this year our palates are traveling to Southern Italy with the Feast of Seven Fishes. Because we are having a fairly small group, I am making a meal of small bits and instead of 7 full dishes
Here is my Menu:
Tomato Toast with Sardines and Mint from Eating Well
Boiled Shrimp
Shrimp Scampi (1/2 my recipe) with pasta
Smoked Salmon Nicoise +plus spinach for Salad
Steamed Clams
Baked Cod with creamy Tomato Sauce – Experimenting with this one, will let you know how it goes
Sauteed Italian Green Beans
Dessert brought by guests
Friday: Christmas Day – Roasted Beef Tenderloin with Turnips, Roasted Smashed Potatoes and Pear Gorgonzola Salad
Saturday: Away from home. Eating out!
Sunday: Chicken Verde Tacos with Roasted Broccoli
