The Weekly Menu: February 1 – 7

The Weekly Menu - pink sparkle

Monday: Shrimp Scampi with Roasted Broccoli – this is my son’s Fav meal, he will be so happy!

Tuesday:  Lemon garlic Salmon with Creamy Dill sauce  and Roasted Asparagus

Wednesday: One Pot Pad Thai with Side Spinach Salad

Thursday:  Tomato and Asparagus Quiche from Robinsbite.com.  I love Quiche and this looks delecious, super quick and healthy!  Perfect for a weeknight…in fact, I think I will prep it the night before and then just pour the egg mixture on just before it goes in the oven making it a super quick prep meal!

Friday: Pear and Gorgonzola Spinach Salad with Champagne Vinaigrette. With Grilled Chicken on the Side

Saturday: Open-Faced Cheese Hamburgers with Roasted Cauliflower 

Sunday: Good Ole Shepherd’s Pie (made with ground turkey) and steamed peas

 

And don’t forget that Registration is open! for my Be You. Be Beautiful Live Virtual Workshop.  If you are interested, go here for more details…you won’t want to miss it, because it will be AWESOME! I know it!

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Recipes

Salmon Cobb Salad

I am a sucker for a Cobb salad! I absolutely love the combination of fresh greens, crispy bacon, creamy cheese (especially if it’s blue cheese