The Weekly Menu: March 28 – April 3

Family Friendly Weekly Menu Planning

Red Bud Spring

Monday: Baked Dijon Chicken Tenders with Ginger Sweet Potatoes

Tuesday: Pasta de Savoy with Truffle Asparagus

Wednesday:  Simply Delish Baked Chicken with Salt and Vinegar Smashed Potatoes with Roasted Broccoli

Thursday:Crockpot Philly Cheese Steak with Spinach Salad

Friday: Cilantro Lime Fish with a side of Rice and roasted squash and peppers

SaturdayVeggie Quesadillas

Sunday: Thai Chicken Lettuce Wraps from Jo Cooks.  these look yummy and so simple

Life will give you whatever experience os most helpful for your evolution

Our Challenges are given to us to enhance our gifts, except them for what they are, learn from them and grow. (to more , check out this post)

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The Lemonade, April 1, 2025 🍋

Good Morning!Happy April! No pranks here—just the good stuff. We’re officially into spring, and I don’t know about you, but my body is craving fresh