The Weekly Menu – October 26-November 1

Weekly Menu Oct 12-18

Monday – Sriracha Black Bean Burgers (from Food and Nutrition Magazine) with Raw Carrot Sticks

Tuesday – Shrimp Scampi with Roasted Broccoli

Wednesday – Honey Glaze Asian Chicken with Broccoli

Thursday – Easy Peasy Beef Tacos with Side Salad

Friday – Eating out!

Saturday – Halloween!

Sunday – Mexican Pizza (from Teaspoon of Spice) with Roasted Cauliflower

Bravest

I love this!  As Mrs Brown says, don’t Shink, don’t puff up.  Stand your sacrate ground.  Be yourself, you are enough!

 

Create a beautiful week my friends!

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P.s Thanks to my intern Alina for helping me create my menus this month!  XO

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Recipes

Salmon Cobb Salad

I am a sucker for a Cobb salad! I absolutely love the combination of fresh greens, crispy bacon, creamy cheese (especially if it’s blue cheese