The Weekly Menu: April 11 – 17

Family Friendly Weekly Menu Planning 

Red Bud Spring

Monday: Fish Tacos  cilantro lime baked fish on Corn tortillas with spinach Salad with Avocado and tomato

Tuesday:  Dill chicken Apple Dijon Salad – super easy

Wednesday: Roasted Vegetable Ratatouille with Quinoa

Thursday: Slow Cooker Broccoli and Cheese soup from lecremedelacrumb.com.  I have made this before and it is super yummy!

Friday: Pizza Friday! We haven’t had pizza Friday in a while! I will probably order in and  fresh fruit and veggies on the side

Saturday: Open Faced Turkey Burgers with cucumber salad and baked sweet potatoes

Sunday: Spiced Pear and Raisin Chicken with Roasted Broccoli and Cauliflower

Beauty begins the moment you decide to be yourself

Do you, not anyone else. Your special gifts are exactly what the world needs more of!

Create a beautiful week, my lovely friends!

XO,

Sally

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