The Weekly Menu: April 18 – 24

Family Friendly Weekly Planning

Red Bud Spring

MondayGreen Chili Chicken Wraps with Roasted Broccoli

Tuesday:  One Pot Zucchini Tetrazzini – such a simple weeknight meal and it’s meatless!

Wednesday: Baked Lime Cilantro Fish with roasted broccoli

Thursday: Taco Soup – double batch to freeze for later

Friday:   Breakfast for Dinner!  BF food is some of my fav food, so I ???? breakfast for dinner nights!  We will be having Bacon, scrambled eggs and my Chai apple pancakes

Saturday: Eating Out – Takin’ the night off!

Sunday – Happy Birthday to my baby girl, she turns 4 today!  She requested Cheese Burgers for her birthday dinner! It’s so funny because she doesn’t really like to eat meat, but she love a good ole’ cheeseburger (just like her dad!)

Isn’t it funny how day by day nothing changes but when you look back everything is different

 

Creating your best today. Creates your best tomorrow.  

Don’t worry too much about how the future will turn out, focus on living your best life in the present and have faith in the process of your life and it will be unfolded on it’s own.

Believe in your own greatness and create something amazing this week! 

XO,

Sally

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Recipes

Salmon Cobb Salad

I am a sucker for a Cobb salad! I absolutely love the combination of fresh greens, crispy bacon, creamy cheese (especially if it’s blue cheese