The Weekly Menu: May 2 – May 8

 

The Weekly Menu Scroll and swirls

Monday: Korean Beef Quinoa Bowl  by Smilesanwich.com

Tuesday: Pasta de Savoy (GF pasta) with Anytime chicken Chicken with Roasted Broccoli and Cauliflower

Wednesday: Crockpot Quinoa Chicken Primavera – by Pinch of Yum.  This recipe pinned our Joyful Warrior Tasty Tuesday Pinterest board, by one of the warriors.  I saw it and I know I had to try it…plus they had  me at crockpot!

Thursday: Salisbury Steak Mini Style with Roasted Asparagus – Thursdays are a little less crazy for us now that we dropped soccer (Piper refused to play, and I decided that the “once you make a commitment…” lesson would be lost on a 4yo) but for my sanities sake, I will still make this on Sunday and have it ready to go in the fridge!

Friday:  Pear and Gorgonzola Salad with Soft boiled eggs and Chickpeas (for Protein) – Something easy for Friday night…My son will complain about salad for

Saturday: Vegetable Quesadilla with sliced avocado (of course!)

Sunday:   Happy Mother’s Day to all the momma’s out there!  I will be haveing brunch with my Momma (because I love brunch!) so here delicious brunch guide I found. For dinner tonight, we will be having Ole Shepard’s Pie made by my hubby 🙂

Life is 10% what happens to you and 90% how you react to it.

Yep, stuff happens, but you always have the ability to create your mood, experience, and life, exactly how you want it!

What do you want for your life? Ok, great…now how are you going to create it? Everything is

Everything is figureoutable, so start figuring it out! (Psst, I am great this, let me help!  Contact me today!)

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Recipes

Salmon Cobb Salad

I am a sucker for a Cobb salad! I absolutely love the combination of fresh greens, crispy bacon, creamy cheese (especially if it’s blue cheese