Monday: Turkey Fajitas with Spinach salad with Avocados
Tuesday: Taco Soup – in Crockpot.
Wednesday: Shrimp Scampi, minus the pasta just over lots o’ Roasted cauliflower
Thursday: Roasted Vegetables over Polenta
Friday: Pad Thai with fresh cut up veggies on the side
Saturday: Breakfast for Dinner – with Chai Pancake, bacon, eggs and cut fresh fruit
Sunday: Turkey Burgers on the grill with roasted potatoes and corn – Seems like the perfect May Day meal!
The best stuff happens now, in this moment. Cherish it. It’s wonderful to have goals and dreams for the future, but don’t let the achievements of tomorrow, rob you of the joy of today! Sometimes, I can be too forward thinking, so I have to take regular gratitude breaks during my day.
We have no control over what happens tomorrow, but we have total control over how we experience today.
[bctt tweet=”We have no control over what happens tomorrow, but we have total control over how we experience today.” username=”@sallytwellman”]
Have a beautiful, mindful, present week, friends!
XO,
Sally
