Weekly Menu: January 19-25

weekly Menu Planning january

Welcome to another week!  Last was a mixed bag, the beginning of the week was cold and gray and the end of the week was beautiful and sunny, but brought flu season to our house.  But I am thankful to have 3 really healthy kiddos who will get better and the ability to care for them. Really life is good and we are blessed. 🙂

“A Good Life is when you assume nothing, do more, need less, smile often, dream big, laugh a lot and realized how blessed you are” – Unknown

Have a Good week and a Good Life my friends!

Monday: Turkey Tacos and Roasted Broccoli

Tuesday: Pear Gorgonzola Salad with Vinaigrette Salad with Grilled Chicken

Wednesday: Broccoli Bacon Quiche

Thursday: Taco Soup with Side Salad and left over Vinaigrette from tuesday.

Friday: Breakfast for Dinner.  Chia Pancakes or Kerbey Lane Gingerbread Pancakes (recipe here) with eggs, sausage and eggs

Saturday: Naked Greek Turkey Burger with Feta Cucumber Salad over Salad

Sunday: Pork Roast in a Crockpot (similar to Pork Tacos) with Salt and Vinegar Smashed potatoes and Roasted Cauliflower

P.s. I am starting week 3 of a #30daysofyoga, it has been a wonderful experience so far!  Follow my journey on Instagram and Twitter!  Maybe you will start your own #30daysofyoga challange…if you do, give me a shout-out, I would love to follow you!

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Recipes

Salmon Cobb Salad

I am a sucker for a Cobb salad! I absolutely love the combination of fresh greens, crispy bacon, creamy cheese (especially if it’s blue cheese