It’s a big week people! This week, my kids are on Spring Break, which I LOVE and March 20 is the Spring Equinox that marks the first day of Spring, which I also LOVE! It’s been a long, cold and rainy Winter this year, so I am super excited about Spring! Is anyone else as excited as I am?!
“No matter how long the winter, spring is sure to follow.”
Monday: Turkey Burger with Cucumber Feta Salad
Tuesday: One Pot Zucchini Tetrazzini with Roasted Broccoli
Wednesday: Crockpot Stuffed Green Peppers with Green Salad – Happy St Patrick’s Day Everyone!
Thursday: Shrimp Scampi with Carrots – My son’s choice tonight! Happy 8th Birthday Buddy!
Friday: Breakfast for Dinner- Bacon, eggs and Gluten Free Biscuits, using a basic biscuit recipe but subbing regular all-purpose flour for a gluten free all purpose baking flour by Bob’s Red Mill
Saturday: Lemony Chicken with Asparagus – super easy and quick Saturday night dinner!
Sunday: Chicken Parmesan (gluten from, using crushed rice cereal and GF flour instead of Panko bread crumbs) and Roasted Vegetable Ratatouille
