Hello, Friends! Welcome to another week!
This week’s menu is full of new recipes to us and recipes I haven’t made in a while that I will be posting. I am feeling a little restless and bored with the recipes I have been making and since many of our evening practices and meetings are winding down, I will have more time in the evening to try new recipes and play in the kitchen…and am really, really excited about it. I will let you know how it turns out and
Hope you have an another amazing week everyone! xoxo.
Monday: Chicken Florentine Artichoke bake. New recipe: I have had this recipe pinned for even, this week is the week!
Tuesday: Turkey Apple Cheddar Mini-Meatloaves with Sweet Potato Medallions (recipe to come)
Wednesday: Veggie Enchiladas. Recipe to come 🙂
Thursday: Shrimp and Grits. For some reason this just sounded good! I am using this recipe as inspiration, but will be lighting it up a bit 🙂
Friday: Dinner with the Kids – Its just me and the kids tonight, so we will be deciding dinner whim 🙂
Saturday: Pizza after the game. My little soccer star has her last soccer game tonight, so we will be having a celebratory Pizza party after 🙂 GO Lions!
Sunday: Chicken Cordon Bleu Casserole. I saw this recently and knew I just had to try it! I remember having Chicken Cordon Bleu as a kid and thinking it was the best thing EVER! Looks pretty yummy doesn’t it and half the effort of traditional Chicken Cordon Blue…just my style!
