The Weekly Menu: February 8-14
Monday: Roasted Vegetables over Polenta with Herb cream sauce Tuesday: One Pot Pad Thai with Roasted Cauliflower Wednesday: Chicken Caesar Pitas made using Anytime Chicken; take chicken, toss with lots
Monday: Roasted Vegetables over Polenta with Herb cream sauce Tuesday: One Pot Pad Thai with Roasted Cauliflower Wednesday: Chicken Caesar Pitas made using Anytime Chicken; take chicken, toss with lots
Monday: Shrimp Scampi with Roasted Broccoli – this is my son’s Fav meal, he will be so happy! Tuesday: Lemon garlic Salmon with Creamy Dill sauce
I just finished a really great book (listened to it on Audible) called Leveraging the Universe and Engaging the Magic by Mike Dooley. It is
Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday: Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad
The Menu Monday: Turkey Fajitas and Roasted Broccoli Tuesday: Pear Gorgonzola Salad with Vinaigrette Salad with Grilled Chicken Wednesday: Broccoli Bacon Quiche Thursday: Taco Soup with Side Salad and left over Vinaigrette
Monday: Creamy Lemon and Basil Chicken with Roasted Cauliflower Tuesday: Found this recipe on Pinterest for The Very Best Fish Recipe Ever, so if it’s the best, I
After two weeks of Holidays and travel, we are back to school and our normal routine this week. Although I love all the jazz and
The Menu Monday: Chicken Cesar Pitas using Anytime Chicken Tuesday Mini Apple Cheddar Turkey Meatloaves with Siracha Lime Roasted Brussels Sprouts Wednesday: Harvest Vegetable Soup Thursday: Meatloaf with Ginger Sweet
Monday: Ole’ Shepard’s Pie with Roasted Broccoli Tuesday: Tuscan Kale with Sausage and Pasta with Side salad and vinaigrette Dressing Wednesday: Spiced Pear and Raisin Chicken with Roasted Asparagus Thursday: Christmas Eve Feast
