Nutrition and Wellness

The Weekly Menu Mustache 2

The Weekly Menu: February 29 – March 6

Family Friendly Weekly Menu    Monday: Swedish Meatballs over rice and Roasted Broccoli. Tuesday: Taco Soup  (with turkey meat) with Side Spinach Salad Wednesday: One Pot

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The Weekly Menu: February 22-28

Family Friendly Weekly Menu  Monday: Happy Birthday to my Husband Andy!  Tonight I am making his Favorite, Lasagna (x3 1 for tonight and 2 for the

The Weekly Menu - pink sparkle

The Weekly Menu: February 15-21

Family friendly Weekly Menu Monday: Shrimp Scampi with Roasted Broccoli and Cauliflower Tuesday:  Greek Turkey burger with Cucumber Salad Wednesday: Creamy Lemon Chicken  and Roasted Asparagus

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The Weekly Menu: February 8-14

Monday: Roasted Vegetables over Polenta with Herb cream sauce  Tuesday: One Pot Pad Thai with Roasted Cauliflower Wednesday: Chicken Caesar Pitas made using Anytime Chicken; take chicken, toss with lots

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The Weekly Menu: February 1 – 7

Monday: Shrimp Scampi with Roasted Broccoli – this is my son’s Fav meal, he will be so happy! Tuesday:  Lemon garlic Salmon with Creamy Dill sauce

You must first imagine change before you can create change.

Imagine Change. Create Change

I just finished a really great book (listened to it on Audible) called Leveraging the Universe and Engaging the Magic by Mike Dooley. It is

weekly Menu Planning january

The Weekly Menu: January 25 – 31

Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday:  Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad

The Weekly Menu gold Bursts

The Weekly Menu: January 18-24

The Menu Monday: Turkey Fajitas and Roasted Broccoli Tuesday: Pear Gorgonzola Salad with Vinaigrette Salad with Grilled Chicken Wednesday: Broccoli Bacon Quiche Thursday: Taco Soup with Side Salad and left over Vinaigrette

The Weekly Menu gold Bursts

The Weekly Menu: January 11-17

Monday: Creamy Lemon and Basil Chicken with Roasted Cauliflower Tuesday:  Found this recipe on Pinterest for The Very Best Fish Recipe Ever, so if it’s the best, I