My New Website!
Welcome to my comfy, cozy, fabulous new home, here on the world, wide web! Why the change? Well, my previous website was great, I created
Welcome to my comfy, cozy, fabulous new home, here on the world, wide web! Why the change? Well, my previous website was great, I created
The Menu: Monday: Easy Baked Penne Pasta with Steamed Peas Tuesday: Turkey with Rice and Roasted Vegetables Wednesday: Slow Cooker Broccoli and Cheese Soup from Creme de la Crumb (such
This post contains affiliate links, which means I receive a commission when you make purchases using these links. Hello friends! I work up with a
Monday: Turkey Fajitas with side salad. Tuesday: Chicken Soup with Spaetzle – I have been making this a lot lately, even though it hasn’t been on the menu, it’s just so
The Menu Monday: Deconstructed Eggplant Parmesan with Roasted Broccoli Tuesday: Tuscan Kale with Sausage and Pasta and a side Salad Wednesday: Southwestern Chicken Stew Thursday:
You know that BLT you are eating right now for lunch? Stop! Spit it out, it’ll kill you! Ha! I’m kidding of course! That’s not really
Just in time for Halloween…Don’t just toss those pumpkin seeds. You should roast them! Pumpkins seeds along with other types of squash seeds (see below) make
Monday – Sriracha Black Bean Burgers (from Food and Nutrition Magazine) with Raw Carrot Sticks Tuesday – Shrimp Scampi with Roasted Broccoli Wednesday – Honey Glaze Asian Chicken
Monday – Thai Peanut Chicken Satay over Rice (from Nutritoulitious) with Steamed Carrots Tuesday – Fish Tacos with Creamy Cilantro Avocado Sauce with Raw Bell Pepper Strips
