The Weekly Menu – October 12-18
Monday – Easy Baked Penne Pasta with Steamed Broccoli Tuesday – Deconstructed Eggplant Parmesan with Pasta Wednesday – Slow Cooker Kielbasa, Cabbage and Potato Soup from
Monday – Easy Baked Penne Pasta with Steamed Broccoli Tuesday – Deconstructed Eggplant Parmesan with Pasta Wednesday – Slow Cooker Kielbasa, Cabbage and Potato Soup from
The Menu: Monday: Meatloaf with Veggies and Roasted Broccoli Tuesday: Chicken Verde Tacos with Avocado and Tomato salad Wednesday: Kale White Bean and Tomato Sorghum
The Menu Monday: Baked Dijon Chicken Tenders with Roasted Broccoli and Cauliflower Tuesday: Stove Top Mexican Black Beans and Rice with Spinach Side Salad Wednesday:
Happy Fall, my friends! On The Menu: Monday: Thai Coconut Curry Tuesday: Pear and Gorgonzola with Champagne Vinaigrette Dressing with left over Simply Delicious Baked Chicken from Sunday
The Menu: Monday: Spicy Shrimp Salad with Spicy Honey Lime dressing from Premeditated Leftovers Tuesday: Chicken Enchiladas, made with my Chicken Verde with Roasted Broccoli Wednesday
“My attendance at the Blog Brûlée is partially funded by Sponsors of the Blog Brûlée, and I received a discounted registration to the event in exchange
The Menu: Monday: We B’ Grillin’! It’s Labor Day for those of us here in the States and we love a good celebration! So we
The Menu: Monday: Strawberry Quinoa Salad with Lemon Vinaigrette Tuesday: Hawaiian Chicken and Pineapple with Steamed Rice, and Roasted Broccoli Wednesday: Chicken Tacos using Chicken
The Menu: Monday: Turkey Burgers with sweet potato fries and Roasted Broccoli Tuesday: Simply Delicious Baked Chicken with Sriracha Brussels Sprouts Wednesday: Vegetable Quesadillas Thursday: Cod
