The Weekly Menu - pink sparkle

The Weekly Menu: February 15-21

Family friendly Weekly Menu Monday: Shrimp Scampi with Roasted Broccoli and Cauliflower Tuesday:  Greek Turkey burger with Cucumber Salad Wednesday: Creamy Lemon Chicken  and Roasted Asparagus

The Weekly Menu - pink sparkle

The Weekly Menu: February 8-14

Monday: Roasted Vegetables over Polenta with Herb cream sauce  Tuesday: One Pot Pad Thai with Roasted Cauliflower Wednesday: Chicken Caesar Pitas made using Anytime Chicken; take chicken, toss with lots

Creamy Tomato Basil soup with words

Creamy Tomato Basil Soup

Hummmmmm, I love this soup, particularly on a cold winter’s day and especially if I can dunk a creamy Havarti grilled cheese on sourdough sandwich into it.

Always believe something wonderful is about to happen

Belief in the Wonderful

Believe in the wonderful and it will be yours.  The Universe (God or whatever power-greater you believe in) and it’s magic, is always working in your favor!

The Weekly Menu - pink sparkle

The Weekly Menu: February 1 – 7

Monday: Shrimp Scampi with Roasted Broccoli – this is my son’s Fav meal, he will be so happy! Tuesday:  Lemon garlic Salmon with Creamy Dill sauce

You must first imagine change before you can create change.

Imagine Change. Create Change

I just finished a really great book (listened to it on Audible) called Leveraging the Universe and Engaging the Magic by Mike Dooley. It is

Love Without expecting Anything in return.  It will always feel good.

Be the Love You Want to See

Be the Love you want to see and the world will #riseup to meet you. If you want more connection, affection, grace, communication, love, then

weekly Menu Planning january

The Weekly Menu: January 25 – 31

Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday:  Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad