The Weekly Menu: January 25 – 31
Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday: Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad
Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday: Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad
After two weeks of Holidays and travel, we are back to school and our normal routine this week. Although I love all the jazz and
The Menu Monday: Thai Coconut Curry Tuesday: Lemon Baked Fish from Simply Delicious with Roasted Asparagus Wednesday: Pasta de Savoy with roasted Brussels Sprouts Thursday: Southwestern Chicken Stew with Side
The Menu Monday: Baked Dijon Chicken Tenders with Roasted Broccoli and Cauliflower Tuesday: Stove Top Mexican Black Beans and Rice with Spinach Side Salad Wednesday:
Happy Fall, my friends! On The Menu: Monday: Thai Coconut Curry Tuesday: Pear and Gorgonzola with Champagne Vinaigrette Dressing with left over Simply Delicious Baked Chicken from Sunday
The Menu: Monday: Strawberry Quinoa Salad with Lemon Vinaigrette Tuesday: Hawaiian Chicken and Pineapple with Steamed Rice, and Roasted Broccoli Wednesday: Chicken Tacos using Chicken
The Menu: Monday: Turkey Burgers with sweet potato fries and Roasted Broccoli Tuesday: Simply Delicious Baked Chicken with Sriracha Brussels Sprouts Wednesday: Vegetable Quesadillas Thursday: Cod
Monday: Cilantro Lime Baked Fish with Sweet potato hash by Tasty Yummies and Roasted Squash and Zucchini Tuesday: Red Pepper and Carmelized Onions Turkey
Happy Sunday friends! I hope you had a fantastic weekend! We actually had a super fun weekend! We snuck out of town for a little
