The Weekly Menu: January 25 – 31
Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday: Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad
Monday: Simply Baked Chicken with Sriracha Brussels Sprouts Tuesday: Crockpot Philly Cheese Steak with Cut up Vegetables on the side Wednesday: Dill Chicken with Apple-Dijon Salad
The Menu Monday: Turkey Fajitas and Roasted Broccoli Tuesday: Pear Gorgonzola Salad with Vinaigrette Salad with Grilled Chicken Wednesday: Broccoli Bacon Quiche Thursday: Taco Soup with Side Salad and left over Vinaigrette
Monday: Creamy Lemon and Basil Chicken with Roasted Cauliflower Tuesday: Found this recipe on Pinterest for The Very Best Fish Recipe Ever, so if it’s the best, I
After two weeks of Holidays and travel, we are back to school and our normal routine this week. Although I love all the jazz and
The Menu Monday: Thai Coconut Curry Tuesday: Lemon Baked Fish from Simply Delicious with Roasted Asparagus Wednesday: Pasta de Savoy with roasted Brussels Sprouts Thursday: Southwestern Chicken Stew with Side
The Menu: Monday: Easy Baked Penne Pasta with Steamed Peas Tuesday: Turkey with Rice and Roasted Vegetables Wednesday: Slow Cooker Broccoli and Cheese Soup from Creme de la Crumb (such
The Menu Monday: Baked Dijon Chicken Tenders with Roasted Broccoli and Cauliflower Tuesday: Stove Top Mexican Black Beans and Rice with Spinach Side Salad Wednesday:
The Menu: Monday: Turkey Burgers with sweet potato fries and Roasted Broccoli Tuesday: Simply Delicious Baked Chicken with Sriracha Brussels Sprouts Wednesday: Vegetable Quesadillas Thursday: Cod
Monday: Cilantro Lime Baked Fish with Sweet potato hash by Tasty Yummies and Roasted Squash and Zucchini Tuesday: Red Pepper and Carmelized Onions Turkey
