The Weekly Menu: January 18-24

The Weekly Menu gold Bursts

The Menu

MondayTurkey Fajitas and Roasted Broccoli

Tuesday: Pear Gorgonzola Salad with Vinaigrette Salad with Grilled Chicken

WednesdayBroccoli Bacon Quiche

ThursdayTaco Soup with Side Salad and left over Vinaigrette from Tuesday.

Friday: Breakfast for Dinner.  Chia Pancakes or Kerbey Lane Gingerbread Pancakes (copy cat recipe here or you can purchase a genuine thing here) with sausage and eggs

SaturdayNaked Greek Turkey Burger with Feta Cucumber Salad over Salad

Sunday: Cheesy Chicken Enchilada Soup Recipe from Gimme Some Oven, this looks yummy and only takes 20minutes – Um, Yes Please!

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