The Weekly Menu: November 9-15

Monday:  Turkey Fajitas  with side salad.

Tuesday:  Chicken Soup with Spaetzle – I have been making this a lot lately, even though it hasn’t been on the menu, it’s just so easy and makes we feel cozy on these cooler days.  I love making these little Spaetzle dumplings because they have such a great texture and I can make them Gluten Free by using Gluten Free all-purpose flour mix and this super handy Spaetzle maker (affiliate link) makes it so easy!

Wednesday: Crock Pot Philly Cheese Steak and cut up veggies on the side.  – Out and About tonight

Thursday: Tuscan Kale with Sausage Pasta with Roasted Broccoli

Friday:  One Pot Pad Thai – Perfect Friday night meal, quick easy and little clean up!

Saturday: Crockpot Honey Pork and Apples, from Stockpiling Moms – I saw this on Pinterest and I have to try it!

Sunday: Good Ole Shepard’s Pie with Roasted Brussels Sprouts

 

Little Bit O’ Inspiration

Go-the-Extra-Mile-

How can you go the extra mile this week?  The rewards are always worth the extra energy and effort, especially when you are going to extra mile for yourself and your dreams.  You are worth it.

 

Create something beautiful this week friends!

Sally

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