...

Weekly Menu: February 23 – March 1

Weekly Menu Planning celery flower

Wow, March already!?  Where is all the time going?  I love that Spring is springing but can’t believe it’s here! Spring actually my favorite time of year, so I welcome it 🙂

We are headed into a fairly normal week and an easy weekend, which is always nice!

Create your best week my friends, we will be!

Monday: Sweet Potatoes, Corn, and Bean Enchiladas – saw these on Pinterest and have to try them! My use my own Enchilada sauce, still have some in the freezer 🙂

Tuesday: Turkey and Rice with Roasted Vegetables and Spinach Salad on the side

Wednesday: One Pot Pad Thai with Shrimp and Roasted Broccoli

Thursday: Green Chili Chicken Wraps  (Gluten free wraps) with Sriracha Lime Brussels Sprouts

Friday:  Breakfast for Dinner: Bacon, eggs, Pancakes and cut up fruit.

Saturday:  Mini Personal Pizzas – Working on making a gluten free pizza from scratch.  I will be using this recipe as a guide.  I will let you know how it goes!

Sunday: Smothered Pork Chops with Quinoa Fruit Salad (this another Pinterest find that sounds amazing)

P.s. I am not sure if ya’ll noticed, but we have been eating Gluten Free dinners for the past month or so. We have embarked on a  “Gluten Free lifestyle” to help one of my children.   I have been pleasantly surprised at how simple the transition has been with a few small changes.  🙂

 

Related Posts

Spring, wellness, high fiber
The Lemonade NewsLetter

The Lemonade, April 1, 2025 🍋

Good Morning!Happy April! No pranks here—just the good stuff. We’re officially into spring, and I don’t know about you, but my body is craving fresh

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.