The Weekly Menu: September 21 – 27
Happy Fall, my friends! On The Menu: Monday: Thai Coconut Curry Tuesday: Pear and Gorgonzola with Champagne Vinaigrette Dressing with left over Simply Delicious Baked Chicken from Sunday
Happy Fall, my friends! On The Menu: Monday: Thai Coconut Curry Tuesday: Pear and Gorgonzola with Champagne Vinaigrette Dressing with left over Simply Delicious Baked Chicken from Sunday
The Menu: Monday: Spicy Shrimp Salad with Spicy Honey Lime dressing from Premeditated Leftovers Tuesday: Chicken Enchiladas, made with my Chicken Verde with Roasted Broccoli Wednesday
“My attendance at the Blog Brûlée is partially funded by Sponsors of the Blog Brûlée, and I received a discounted registration to the event in exchange
The Menu: Monday: We B’ Grillin’! It’s Labor Day for those of us here in the States and we love a good celebration! So we
The Menu: Monday: Strawberry Quinoa Salad with Lemon Vinaigrette Tuesday: Hawaiian Chicken and Pineapple with Steamed Rice, and Roasted Broccoli Wednesday: Chicken Tacos using Chicken
The Menu: Monday: Turkey Burgers with sweet potato fries and Roasted Broccoli Tuesday: Simply Delicious Baked Chicken with Sriracha Brussels Sprouts Wednesday: Vegetable Quesadillas Thursday: Cod
The Menu Monday: Sweet and Spicy Citrus Tilapia from myrecipes.com with Summer squash Tuesday: Pear and Gorgonzola Spinach Salad with Champagne Vinaigrette, I may add garbanzo beans
The Menu: Monday: Healthy Parmesan Garlic Crusted Fish from Recipe Tin Eats ( I will make this GF by crushing up Rice Chex) with a
Sometimes in life, we need a reset. It’s time to make a change (or changes). And there is nothing wrong with deciding we need change
